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Before you jump to Qeema Onion recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.
We all know that eating healthy snacks can help us truly feel better in our bodies. We have a tendency to feel way less gross when we increase our intake of healthy foods and decrease our consumption of unhealthy foods. A little bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s tough to find wholesome foods for snacks between meals. Shopping for goodies can be a difficult task because you have countless options. Here are a handful of healthy snacks which you can use when you need a fast pick me up.
If you might be looking for a speedy snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. Chips and crackers created from whole grains can be great for quick snack foods to eat on the go. Make the shift from refined products such as white bread to the healthier whole grain alternatives.
You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to qeema onion recipe. To cook qeema onion you need 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Qeema Onion:
- You need 500 g Minced beef
- Provide Onion 2 chopped
- Provide 4 tbsp Cooking oil
- Take 1 tsp Ginger garlic paste
- Take Salt accordingly
- Use 1 tsp Red chilli powder
- Prepare 1/4 tsp Turmeric powder
- You need 1 tsp Cumin powder
- Get 1 tsp Coriander powder
- Provide pinch Klonji
Steps to make Qeema Onion:
- Wash minced beef thoroughly, in a wok heat oil and fry onions.
- Let onions become golden brown then add ginger garlic paste.
- Add minced beef and fry it for 2 mins, no need to add water, let it cook in it's own water.
- Add all spices then low the flame cover it for 15mins.
- When oil released fry it for 2 mins more then off the flame, garnish it and serve.
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