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Before you jump to Onion Rava Dosa (Onion Pancakes) recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
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Whole grain foods are an superb choice for a fast balanced snack. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Chips and crackers made from whole grains can be excellent for quick snacks to eat on the go. Selecting whole grain snacks is always much better than eating the processed grains we commonly obtain in our grocery stores.
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We hope you got insight from reading it, now let’s go back to onion rava dosa (onion pancakes) recipe. To cook onion rava dosa (onion pancakes) you only need 10 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Onion Rava Dosa (Onion Pancakes):
- Get 1 cup Semolina
- You need 2 tbsp Yogurt
- Take As needed Water (As required)
- Provide 2 tbsp Rice Flour
- You need to taste Salt (As required)
- You need 1 tsp Cumin Seeds (Crushed)
- Get 1 tsp Ginger Garlic Paste
- Take 2 Onions (Finely Chopped)
- You need 2-3 Green Chillies (Finely Chopped)
- Get As needed Oil (For Greasing and Cooking)
Instructions to make Onion Rava Dosa (Onion Pancakes):
- Firstly, in a mixing bowl, add semolina.
- To the semolina, add yogurt and water. Mix it well into a thick batter. Rest the batter for 2 hours making sure the rava has absorbed the water.
- After 2 hours, add little water and mix well. Add the crushed cumin seeds and salt and mix.
- Add rice flour and mix. Add little water and mix well. Add ginger garlic paste. Mix well making sure there are no lumps.
- Add the green chillies and onions and mix well. Add little water and mix well. The batter should be not too thick and not too thin.
- Heat a pan on medium flame. Grease it lightly using little oil. Pour a spoonful of the batter. Cook on medium flame, using little oil, till they turn golden brown in colour from both the sides. Repeat with the remaining batter.
- Onion Pancakes are ready. Serve them immediately with pickle, ketchup or any chutney of your choice.
- It can also be served with any gravy dish.
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