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Onion Pancakes
Onion Pancakes

Before you jump to Onion Pancakes recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

We are all aware that consuming healthy meals can help us truly feel better within our bodies. When we eat more healthy meals and less of the detrimental ones we usually feel much better. A piece of pizza will not make you feel as healthy as ingesting a fresh green salad. This is often a problem, nevertheless, in terms of eating between meals. You can spend hours at the food market searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.

Try eating almonds if you do not suffer from nut allergies. Almonds offer a multitude of health advantages and are an excellent choice when you require a shot of energy. These kinds of nuts have plenty of vitamins E, B2, and manganese. Tryptophan, an enzyme also contained in turkey that causes drowsiness, is present in almonds. But when you eat almonds, you don’t feel like you should sleep a while. These nuts unwind the muscles and provide a general sense of relaxation. Almonds frequently give you a general increased a feeling of well-being.

A large variety of easy health snacks is easily available. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to onion pancakes recipe. To make onion pancakes you only need 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Onion Pancakes:
  1. Use 1 cup Semolina (sooji)
  2. You need 2 tbsp curd
  3. Take As needed Water
  4. You need 2 tbsp rice flour
  5. Get To taste Salt
  6. Use 1 tsp cumin seeds
  7. Use 1 tsp ginger garlic paste
  8. Provide 2 finely chopped onions
  9. You need 2 green chillies finely chopped (optional)
  10. Use 2 tsp coriander leaves chopped
Steps to make Onion Pancakes:
  1. Take a bowl add Semolina, curd, water. Mix it make thick batter. Cover it an keep aside for 2 hrs. Now add salt, cumin seeds, rice flour and water to make batter into ribbon consistency.
  2. Now add ginger garlic paste, Chopped onions, green chillies, Chopped coriandor leaves. Mix it well.
  3. Heat up a pan on Medium flame. Pour the batter on heated tava and make small small pancakes. Drizzle some oil and roast it from both the sides.
  4. Served with ketchup.

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