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Qeema Onion
Qeema Onion

Before you jump to Qeema Onion recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

We all know that having healthy meals can help us truly feel better in our bodies. We tend to feel way less gross after we increase our intake of wholesome foods and decrease our consumption of unhealthy foods. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Deciding on healthier food choices can be challenging when it’s snack time. Shopping for snack foods can be a difficult task because you have so many options. Here are some healthy snacks which you can use when you need an instant pick me up.

Yogurt is a snack many individuals neglect. Often people decide to eat yogurt over a balanced lunch which is not the best idea. Low fat yogurt makes a wonderful snack, however. Along with calcium, it is a good supplier of necessary protein and vitamin B. Easily digestible, yogurt can actually help your gastrointestinal system work correctly depending upon the culture used to create it. Try putting in some nutritious nuts to unsweetened yogurt for a healthy snack idea. It’s an simple way to lessen sugar while still enjoying a delicious snack.

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to qeema onion recipe. To cook qeema onion you need 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Qeema Onion:
  1. Take 500 g Minced beef
  2. Take Onion 2 chopped
  3. You need 4 tbsp Cooking oil
  4. Get 1 tsp Ginger garlic paste
  5. Provide Salt accordingly
  6. Take 1 tsp Red chilli powder
  7. Use 1/4 tsp Turmeric powder
  8. Get 1 tsp Cumin powder
  9. Take 1 tsp Coriander powder
  10. Take pinch Klonji
Instructions to make Qeema Onion:
  1. Wash minced beef thoroughly, in a wok heat oil and fry onions.
  2. Let onions become golden brown then add ginger garlic paste.
  3. Add minced beef and fry it for 2 mins, no need to add water, let it cook in it's own water.
  4. Add all spices then low the flame cover it for 15mins.
  5. When oil released fry it for 2 mins more then off the flame, garnish it and serve.

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