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Before you jump to Spring Onion Soup recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.
Enjoying healthy foods makes all the difference in the way we feel. When we eat more healthy snacks and a lesser amount of of the unhealthy ones we generally feel much better. Eating more vegetables helps you feel much better than eating a slice of pizza. Choosing healthier food choices can be tough if it is snack time. Shopping for goodies can be a challenge because you have a great number of options. Here are a few healthy snacks that can be used when you need a fast pick me up.
When looking for a convenient nutritious snack, make sure you remember about yogurt. Sometimes people elect to eat yogurt over a healthy lunch which is not the right idea. You can not beat yogurt whenever it comes to a healthy snack though. It is a protein-rich resource of wholesome minerals and vitamins. Yogurt is often eaten to help preserve the digestive system because it is so easily digestible by the majority of people. Try adding some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent way to enjoy a flavorful snack without having too much sugar.
There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to spring onion soup recipe. You can have spring onion soup using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Spring Onion Soup:
- You need 1 kg spring onions
- Take 1 tsp olive oil
- Get 4 tsp beef stock powder (I like Ina Paarman)
- Provide 2 liters water
- Take Salt and pepper
- Get Feta for garnish when serving
Instructions to make Spring Onion Soup:
- Wash spring onions and cut into 2cm slices
- Heat olive oil in a deep pot and add he spring onions. Fry until soft but not brown
- Add stock powder and water and cover with the lid of the pot until it begins to boil
- Remove the lid of the pot and simmer for 10 minutes
- Remove pot from stove and blend the soup using a stick blender until desired consistency is achieved (I like a chunky texture)
- Add salt and pepper to taste
- Top with feta cheese
We need your valuable suggestions for Improvements. Get the most out of cooking spring onions with our collection of must-try spring onion recipes. Whether you fancy homegrown flavours such as potato and spring onion soup or crispy cheese and. Spring onion soup is a dish that either highlights the flavor of spring onions or uses them as one of its main ingredients. The soup can be a very simple and thin broth made from stock and spring.
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