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Onion uttapam
Onion uttapam

Before you jump to Onion uttapam recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

Enjoying healthy foods makes all the difference in the way we feel. Increasing our consumption of healthy foods while lowering the intake of unhealthy kinds plays a role in a more healthy feeling. A salad helps us feel a lot better than a piece of pizza (physically anyway). This is often a problem, nevertheless, in terms of eating between goodies. Finding snack foods that really help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that you can use when you need a fast pick me up.

One of the most popular treats is yogurt. Eating yogurt in place of a wholesome larger lunch isn’t a good idea. Low fat yogurt makes a wonderful snack, however. It contains a lot of calcium, healthy proteins, and B vitamins. Yogurt is easy for the physical body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Easy hint: choose unsweetened yogurt and include walnuts or flaxseeds. It’s an simple way to minimize sugar while still enjoying a tasty snack.

You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to onion uttapam recipe. To make onion uttapam you only need 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Onion uttapam:
  1. Take 1 Cup Idli dosa batter
  2. Provide 1 Sliced onion, green chillies, grated beetroot,
  3. Provide As needed Finely chopped green coriander, grated carrot
Steps to make Onion uttapam:
  1. Spread a ladle full of dosa batter on a medium hot tawa…
  2. Try to keep it thick enough, spread evenly all veggies along with green chillies and coriander leaves
  3. Spread a spoon ful of oil on all sides.. Roast it till crisp frm one side… Turn it on veggies side again put a soon full of oil evenly and roast until it's turn crisp frm both sides
  4. Serve hot with coconut chutney

It is a popular South Indian recipe and a very healthy dish as it contains lot of vegetables. South Indian onion uttapam is made from dosa batter, onions, green chillies, coriander and garam masala. Add a little water to adjust the consistency of dosa batter. Onion uttapam is nothing but a variation of dosa, which is slightly thick like a pancake and topped with lovely spread of onion. Onion Uttapam - Uttapam is a thick pancake (dosa) made with regular dosa batter topped with onions, tomatoes, carrot, beetroot, cilantro, cheese, cabbage, capsicum etc.

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