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Before you jump to Onion Poha recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.
Healthy and balanced eating encourages a feeling of health and wellbeing. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy types contributes to a more balanced feeling. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthier foods for something to eat between meals. You can spend several hours at the supermarket searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.
Healthy foods made from whole grains are fantastic for a quick snack. A bit of whole wheat toast, for instance is a great snack in the early morning. When you need a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always better than eating the highly processed grains we commonly obtain in our grocery stores.
You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to onion poha recipe. You can have onion poha using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Onion Poha:
- Use 2 cups poha
- Use 1 onion
- You need 2 green chillies
- Provide 4-5 curry leaves
- Take 1/4 turmeric powder
- Provide 1 tsp sugar
- Get 1/2 tsp mustard seeds
- Take 1 tsp lemon juice
- Get 2 tsp oil
- Get as per taste Salt
- Use as required Coriander leaves for garnishing
Instructions to make Onion Poha:
- First wash the poha thoroughly and soak it for 5 minutes, then drain all the water and let it dry for 5 minutes.
- Now heat a pan and add oil to it, now add mustard seeds and let it crackle
- Now add curry leaves, green chilies and stir it. Now add onion and fry till it becomes pink.
- Now add poha to it and mix it with salt, sugar, turmeric and mix.
- Finally add lemon juice and coriander leaves and mix well and turn off the heat.
- Put ready poha in a plate and serve it with namkeen, pomegranate seeds, coriander leaves.
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