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A large assortment of instant health snacks is easily available. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to onion rava dosa (onion pancakes) recipe. To cook onion rava dosa (onion pancakes) you only need 10 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Onion Rava Dosa (Onion Pancakes):
- Prepare 1 cup Semolina
- Use 2 tbsp Yogurt
- Take As needed Water (As required)
- Prepare 2 tbsp Rice Flour
- Provide to taste Salt (As required)
- Prepare 1 tsp Cumin Seeds (Crushed)
- Use 1 tsp Ginger Garlic Paste
- Prepare 2 Onions (Finely Chopped)
- Provide 2-3 Green Chillies (Finely Chopped)
- Use As needed Oil (For Greasing and Cooking)
Instructions to make Onion Rava Dosa (Onion Pancakes):
- Firstly, in a mixing bowl, add semolina.
- To the semolina, add yogurt and water. Mix it well into a thick batter. Rest the batter for 2 hours making sure the rava has absorbed the water.
- After 2 hours, add little water and mix well. Add the crushed cumin seeds and salt and mix.
- Add rice flour and mix. Add little water and mix well. Add ginger garlic paste. Mix well making sure there are no lumps.
- Add the green chillies and onions and mix well. Add little water and mix well. The batter should be not too thick and not too thin.
- Heat a pan on medium flame. Grease it lightly using little oil. Pour a spoonful of the batter. Cook on medium flame, using little oil, till they turn golden brown in colour from both the sides. Repeat with the remaining batter.
- Onion Pancakes are ready. Serve them immediately with pickle, ketchup or any chutney of your choice.
- It can also be served with any gravy dish.
A common breakfast recipe made with dosa batter like a pancake using chopped pyaz as the topping. Onion Rava Dosa is a delicious and crispy snack found in the menu of every South Indian restaurant. It is easy to make and is perfect for a great evening snack or breakfast. Rice flour and rava are the basic ingredients of this recipe and many more ingredients like onions, green chilies, ginger, black pepper. Although the Onion Rava Dosa does not require any grinding or fermentation, the resulting dosas are so tasty and crisp that you will find it difficult to stop eating.
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