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Tomato Onion Chutney
Tomato Onion Chutney

Before you jump to Tomato Onion Chutney recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

We are all aware that eating healthy meals can help us really feel better inside our bodies. If we eat more healthy foods and a lesser amount of of the bad ones we typically feel much better. A salad allows us to feel a lot better than a piece of pizza (physically in any case). This is often a problem, nevertheless, when it comes to eating between goodies. You can spend several hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

If you are looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch. Eating on the run may be much healthier with wholesome chips and crackers. Choosing whole grain foods is always far better than eating the refined grains we commonly come across in our grocery stores.

A large selection of quick health snacks is easily obtainable. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to tomato onion chutney recipe. To cook tomato onion chutney you need 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Tomato Onion Chutney:
  1. Provide 2 cups tomatoes
  2. Get 1 cup onions
  3. You need 6 garlic cloves
  4. Take 1 inch ginger
  5. You need 1 tsp chana daal
  6. You need 1 tsp udad daal
  7. Provide 1 dry red chilli
  8. Prepare 2 tbsp oil
  9. Use as per taste Salt
  10. Prepare For tempering–
  11. Get 1 tsp oil
  12. Take 1/2 tsp asafoetida
  13. Use Few Curry leaves
Instructions to make Tomato Onion Chutney:
  1. Take a Pan. Heat oil and saute urad daal and chana dal.
  2. Add red chilli, onion and ginger. Saute well.
  3. Now add tomatoes. Add salt as per taste and cook until tomatoes are smashed.
  4. Once everything is cooked, rest the mixture until it cools down.
  5. Transfer to the blender and blend well. Add little water for consistency. Chutney is ready. Enjoy!!

This Onion Tomato Chutney Recipe is usually my quick-fix chutney that uses no coconut which means it doesn't require me to defrost the coconut and it goes especially well with idli and dosa. Instructions for making tomato onion chutney Chop garlic, onion and tomato. Next add in chopped onion and fry until soft. Onion tomato chutney recipe is the most popular chutney down south and is a very flavorful and spicy chutney which takes in very few ingredients along with regular tempering. Quick onion tomato chutney is a condiment made with onions, tomato and few other pantry staple ingredients.

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