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Before you jump to Onion, Garlic & Tomato Pasta recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.
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We hope you got benefit from reading it, now let’s go back to onion, garlic & tomato pasta recipe. To cook onion, garlic & tomato pasta you need 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Onion, Garlic & Tomato Pasta:
- Take 250 g Pasta of your choice
- You need Sea salt
- You need 25 g butter, plus a knob
- Use 2 onions, thinly sliced
- Get 3 cloves garlic, chopped
- You need 1 stick celery, chopped
- Provide 150 ml dry white wine
- Get 1 (400 g) tin tomatoes, chopped
- Get 1 tsp sugar
- Prepare 1 tsp dried thyme
- Get 1 tsp dried rosemary
- You need 1 tsp smoked paprika
- You need Ground black pepper
- Take Parmesan cheese, grated
Steps to make Onion, Garlic & Tomato Pasta:
- Add the pasta to a saucepan of boiling, salted water and cook according to instructions to reach al dente by the end of Step 3 below. Drain the pasta through a colander, adding a knob of butter.
- Melt the butter in a saucepan and fry the onions on a low-medium heat for 5 minutes. Then add the garlic and celery and continue to fry on a lowing heat for a further 15 minutes or until the onions and celery are softened.
- Stir in the rosemary, thyme, paprika and wine, then add the tomatoes. Stir gently but thoroughly, increase the heat and cook for 10 minutes. Taste and add seasoning as desired.
- Add the pasta, stir to ensure well-coated and serve onto hot plates or pasta bowls.
- Add Parmesan cheese to taste.
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