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Before you jump to Tadka Onion recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.
We all know that having healthy snacks can help us really feel better in our bodies. If we eat more healthy foods and a lesser amount of of the detrimental ones we usually feel much better. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. This can be a problem, nevertheless, when it comes to eating between meals. You can spend several hours at the grocery store searching for the perfect snack foods to make you feel healthy. Here are some healthy snacks that can be used when you need a fast pick me up.
If you’re looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A bit of whole wheat toast, for instance is a great snack in the morning. Chips and crackers created from whole grains can be excellent for quick snacks to eat on the go. Make the shift from refined products including white bread to the healthier whole grain choices.
You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to tadka onion recipe. You can cook tadka onion using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tadka Onion:
- Provide 1 onion
- Get 1 tomato
- Take 6-7 curry leaves
- Use 1 pinch asafoetida
- Prepare 1 pinch cumin
- Provide salt as per taste
- Get 1 pinch turmeric
- You need 1/4 tsp red chilli powder
- Use 1/4 Tsp coriander powder
- Get 1 pinch mustard seeds
- Take 3 tsp oil
Instructions to make Tadka Onion:
- Chop the onion and tomato.
- In a pan add oil. Heat it. Add asafoetida, cumin, mustard seeds and curry leaves. Stir it. Add onion. Stir it for 2 minutes.
- Now add tomatoes. Mix it. Add all the spices and cook it for 5minutes.
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