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Before you jump to Onion cabbage pakoda recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.
Ingesting healthy foods tends to make all the difference in how we feel. We have a tendency to feel way less gross when we increase our daily allowance of healthy foods and decrease our consumption of processed foods. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Selecting healthier food choices can be tough when it is snack time. You can spend hours at the food market searching for the right snack foods to make you feel healthy. Here are some healthy snacks which you can use when you need a quick pick me up.
If you’re looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for the afternoon meal. When you require a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products such as white bread to the healthier whole grain choices.
You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Determining to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to onion cabbage pakoda recipe. You can cook onion cabbage pakoda using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Onion cabbage pakoda:
- Prepare 3 onion
- Use 1/2 cup chopped cabbage
- Prepare 1 tbsp corn flour
- Use 1 tbsp rice flour
- Use 1 tbsp all-purpose flour
- Take Half cup besan
- You need leaves Coriander
- Get as per taste Salt
- Use 1 1/2 tsp red chilli powder
- You need 1/2 tsp turmeric powder
- Prepare as needed Water
- Provide as per need Oil for deep fry
Instructions to make Onion cabbage pakoda:
- In mixing bowl add chopped onion and chopped cabbage
- Add dry ingredients like all-purpose flour,besan,rice flour,and corn flour.add spices red chilli powder,and turmeric powder add salt and mix well
- If need add 1tsp or 2 tsp water only(mostly avoid water because if we use water more pakoda not will become crunchy)
- Heat oil and put pakoda step by step.Deep fry till become golden brown and crunchy on low medium flame
- Ready to eat zhatpat crispy tasty onion cabbage paisa😍😘
I have added some rice flour which helps to make it crispy. In Mumbai, it is known as Kanda Bhaji. Onion Pakoda Recipe, Pyaz Pakoda recipe, How To Make Onion Pakoda Recipe. Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions. Onion pakoda or eerulli bajji is prepared using onion, gram flour, rice flour, red chilli powder, curry leaves, carom seeds and asafoetida.
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