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Onion liver
Onion liver

Before you jump to Onion liver recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

We are all aware that consuming healthy meals can help us really feel better in our bodies. Increasing our consumption of well balanced meals while reducing the intake of unhealthy types plays a part in a more healthy feeling. A bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthy foods for something to eat between meals. Shopping for snacks can be a struggle because you have a great number of options. Why not try some of the following nutritious snacks the next time you need some extra energy?

When searching for a convenient nutritious snack, don’t forget about yogurt. Eating fat free yogurt in place of a healthy larger lunch isn’t a good idea. Low fat yogurt would make a amazing snack, nonetheless. It is a protein-rich resource of wholesome vitamins and minerals. Easily digestible, yogurt can also help your digestive system work properly depending upon the culture used to produce it. Try putting in some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent method to delight in a flavorful snack without too much sugar.

A large assortment of instant health snacks is easily obtainable. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to onion liver recipe. You can have onion liver using 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Onion liver:
  1. Take 300 g liver
  2. Take 2 cloves Garlic, crushed
  3. Provide 1/2 ginger knob, crushed
  4. Use 1 tsp garam massala
  5. Take 2 onions, chopped
  6. Get 5 tbs oil
  7. Prepare 1 cube beef stock
Steps to make Onion liver:
  1. Fry chopped onion until tender
  2. Add crushed garlic and ginger
  3. Add liver, beef stock and spice then stir
  4. Leave to cook while stirring in a low heat

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