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A large variety of easy health snacks is easily available. Deciding to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to tomato onion chutney recipe. To make tomato onion chutney you need 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Tomato Onion Chutney:
- You need 4 onions
- Get 6 tomato
- You need 6 red chillies
- You need 1tsp vadavam
- Get 1 small piece tamarind
- Prepare To taste salt
- Use 3 tbsp oil
Steps to make Tomato Onion Chutney:
- Heat oil add vadavam, then add onions and red chillies. Saute till golden brown.
- Add tamarind, salt and tomato. Cook till mushy.
- Cool completely and blend to a smooth paste.
- Transfer to a serving bowl. Tastes best with idli/dosai.
This Onion Tomato Chutney Recipe is usually my quick-fix chutney that uses no coconut which means it doesn't require me to defrost the coconut and it goes especially well with idli and dosa. Instructions for making tomato onion chutney Chop garlic, onion and tomato. Next add in chopped onion and fry until soft. Onion tomato chutney recipe is the most popular chutney down south and is a very flavorful and spicy chutney which takes in very few ingredients along with regular tempering. Quick onion tomato chutney is a condiment made with onions, tomato and few other pantry staple ingredients.
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