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Before you jump to Onion cabbage pakoda recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.
Ingesting healthy foods can make all the difference in the way we feel. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy ones plays a role in a more wholesome feeling. A salad helps us feel much better than a piece of pizza (physically anyway). This is usually a problem, nonetheless, when it comes to eating between goodies. Finding snack foods that will help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?
If you’re looking for a quick snack, you can’t go drastically wrong with a whole grain one. A bit of whole wheat toast, for instance is a great snack in the early morning. Eating on the run can be healthier with wholesome chips and crackers. Choosing whole grain food items is always far better than eating the refined grains we commonly find in our grocery stores.
A large variety of easy health snacks is easily obtainable. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to onion cabbage pakoda recipe. To make onion cabbage pakoda you need 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Onion cabbage pakoda:
- Get 3 onion
- Provide 1/2 cup chopped cabbage
- Provide 1 tbsp corn flour
- Get 1 tbsp rice flour
- You need 1 tbsp all-purpose flour
- Take Half cup besan
- Prepare leaves Coriander
- Use as per taste Salt
- Use 1 1/2 tsp red chilli powder
- You need 1/2 tsp turmeric powder
- Prepare as needed Water
- Take as per need Oil for deep fry
Steps to make Onion cabbage pakoda:
- In mixing bowl add chopped onion and chopped cabbage
- Add dry ingredients like all-purpose flour,besan,rice flour,and corn flour.add spices red chilli powder,and turmeric powder add salt and mix well
- If need add 1tsp or 2 tsp water only(mostly avoid water because if we use water more pakoda not will become crunchy)
- Heat oil and put pakoda step by step.Deep fry till become golden brown and crunchy on low medium flame
- Ready to eat zhatpat crispy tasty onion cabbage paisa😍😘
I have added some rice flour which helps to make it crispy. In Mumbai, it is known as Kanda Bhaji. Onion Pakoda Recipe, Pyaz Pakoda recipe, How To Make Onion Pakoda Recipe. Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions. Onion pakoda or eerulli bajji is prepared using onion, gram flour, rice flour, red chilli powder, curry leaves, carom seeds and asafoetida.
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