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Before you jump to Tomato Onion Uttapam recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.
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A large variety of quick health snacks is easily accessible. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to tomato onion uttapam recipe. To cook tomato onion uttapam you only need 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Tomato Onion Uttapam:
- Take 1/2 cup Onions chopped
- Prepare 1/2 cup Tomatoes chopped
- Take 1-2 tbsp Green Chillies chopped
- Provide 2 tbsp Coriander leaves chopped
- Get as required Sunflower Oil or Ghee
Instructions to make Tomato Onion Uttapam:
- I use the same Dosa batter to make Uttapam,add salt, and mix well till you have a runny batter.
- Pre-heat a griddle or non-stick tawa on a medium heat. Take 1 ladle of uttapam batter (runny batter) and pour it on the griddle. Slightly spread it around in concentric circles like you would make a dosa, but ensure that you’re making a thick pancake.
- Next, sprinkle the mixture of toppings all over the surface of the uttapam. Drizzle a little oil or ghee to allow it to cook well. Cover the uttapam with a lid and cook on medium heat for 2 to 3 minutes or until the base is cooked. - - Flip the uttapam when the base is cooked to cook the reverse side as well. Then remove from griddle and serve immediately.
- Serve the Tomato Uttapam along with Coconut Chutney.. I personally like green Coriander Mint chutney.
Onion Uttapam is a dosa-like dish from South India made by cooking ingredients in a batter. Rava mixed with onion, tomato and yogurt to make this quick uttapam. Onion Uttapam is a delightful breakfast recipe which is loved by people of all age groups. It is a popular South Indian recipe and a very healthy dish as it contains lot of vegetables. Uttapam is traditionally made with toppings such as tomatoes, onion, chillies, capsicum and coriander ; other common choices are coconut, grated carrots and beets.
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