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Before you jump to Onion Bhaji recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
We are all aware that having healthy snacks can help us really feel better in our bodies. We tend to feel way less gross when we increase our consumption of wholesome foods and reduce our consumption of unhealthy foods. A little bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthier foods for treats between meals. You can spend hours at the food market searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack.
When searching for a convenient healthy snack, do not forget about yogurt. Eating fat free yogurt in place of a nutritious larger lunch just isn’t a good idea. Low fat yogurt would make a wonderful snack, nevertheless. Along with calcium, it is a good source of aminoacids and vitamin B. Yogurt is often eaten to help preserve the digestive system since it is so easily digestible by the majority of people. Yogurt mixes beautifully with nuts and seeds. It’s an excellent method to enjoy a flavorful snack without too much sugar.
You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to onion bhaji recipe. You can cook onion bhaji using 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Onion Bhaji:
- Get 1 Onion
- Take 1 cup besan/gram flour
- You need 1/4 cup rice flour
- Take to taste salt
- Get 1 tsp red chilli powder
- Use 1/4 tsp hing/asafoetida
- Provide As needed Oil to deep fry
Steps to make Onion Bhaji:
- Mix all the dry ingredients in an bowl. Add some water in it and prepare thick batter. Whisk the mixture without lumps. Now the bhaji batter is ready.
- Roundly Cut the onion as thin slices. Dip the onion slices in bhaji batter. Make sure the batter should be fully coated in onion.
- Heat the oil in kadai. Deep fry it in medium low flame Use tissue to remove excess oil in the bhaji. Serve hot with hot coffee or tea.
Baked Onion Bhajis. this link is to an external site that may or may not meet accessibility guidelines. Onion bhaji is prepared much like fritters. The ingredients are all combined to create a thick mixture, which is normally more paste-like than batter-like. The dry spices and flour may be first sifted together. No Indian takeaway is complete without onion bhajis, but they're actually realllly easy to make at home, too.
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