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Before you jump to Onion Podi Uttapam recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.
Wholesome eating promotes a feeling of wellness. When we eat more healthy foods and a smaller amount of the bad ones we generally feel much better. A little bit of pizza does not make you feel as healthy as eating a fresh green salad. Sometimes it’s hard to find healthier foods for something to eat between meals. You can spend numerous hours at the food market searching for the right snack foods to make you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?
While searching for a convenient nutritious snack, don’t forget about yogurt. Eating fat free yogurt in place of a wholesome larger lunch just isn’t a good idea. You can not beat yogurt any time it comes to a healthy snack though. Along with calcium, it is a good source of aminoacids and vitamin B. Easily digestible, yogurt can actually help your gastrointestinal system work correctly depending upon the culture used to make it. Try adding some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an easy way to minimize sugar while still enjoying a tasty snack.
You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to onion podi uttapam recipe. You can cook onion podi uttapam using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Onion Podi Uttapam:
- Provide 1 cup dosa batter
- Use 1 onion
- Use 4 Tbsp Idli Podi
- Provide as needed Gingelly Oil
Steps to make Onion Podi Uttapam:
- Finely chopped onions and get it ready.
- Heat a pan on the stove. Once it is hot, pour a ladle of dosa batter.
- Sprinkle onions generously.
- Add idli podi on top as per your spice level. Add gingelly oil on the top and sides of the uttapam.
- Once it is cooked on one side, flip it to the other side.
- Once it is cooked on both the sides, you can serve it hot with coconut chutney.
Do not add onion in the batter also , as this will not give a perfect shape or taste to the uttapams. You can also smear a tsp of idli milagai podi after adding onions to the small onion uthapam. Onion Uttapam - Uttapam is a thick pancake (dosa) made with regular dosa batter topped with onions, tomatoes, carrot, beetroot, cilantro, cheese, cabbage, capsicum etc. South Indian onion uttapam is made from dosa batter, onions, green chillies, coriander and garam masala. Onion Uttapam, South Indian Onion Uttapam. by Tarla Dalal.
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