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Before you jump to Small Onion Bhaji's recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.
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We hope you got insight from reading it, now let’s go back to small onion bhaji's recipe. To make small onion bhaji's you need 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Small Onion Bhaji's:
- Prepare 500 g Plain Flour
- Provide 10 Hen Eggs
- Get 150 ml Milk
- Take 10 tsp. Turmeric or Paprika or Kashmiri Chillies
- You need 50 g Table Salt
- Prepare 4 large Onions
- Use Another 500g Plain Flour too dust
Steps to make Small Onion Bhaji's:
- Make a thick Pancake Batter with the Plain Flour,eggs and milk,then add the Turmeric and some salt.
- Peel and wash the onions and then chop into onion ring segments,cut down the middle and then throw plenty of these onion pieces into the Pancake Batter.
- Put the Electric Deep Fat Fryer on at the 140 mark,put 4 raw onion bhaji balls in your Electric Deep Fat Fryer and then deep fry for 5 minutes and then turn up to the 180 mark,so as to make them crispy,might take between 2 and 3 minutes - then they should be lovely and done.
Onion Bhajis - Simple Indian accompaniments, perfect alongside absolutely any Great recipe for My Small Onion Bhaji. Lovely with a minty yogurt dip.#Appetisers. You may already make a curry at home, but have you ever considered a bhaji? It's so quick and simple, that you've got to give it a go. Onion bhajis are standard starters at Indian restaurants and you can serve them with any condiment you like, like the popular raita and and mango chutney.
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