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Before you jump to Onion Parantha recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.
Wholesome eating promotes a feeling of wellness. Whenever we eat more healthy snacks and a lesser amount of of the bad ones we typically feel much better. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. This is usually a problem, however, with regards to eating between meals. You can spend numerous hours at the supermarket searching for the perfect snack foods to help you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?
Healthy foods made from whole grains are excellent for a easy snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for the afternoon meal. When you require a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains present in white bread.
You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to onion parantha recipe. You can have onion parantha using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Onion Parantha:
- You need 1 onion chopped
- Prepare As needed wheat flour dough
- Prepare to taste salt
- Use 1/2 tsp red chilli powder
- Prepare 1/2 tsp cumin powder
- Get Pinch carom seeds
- Get 1/4 tsp cumin seeds
- Provide 1/4 tsp black pepper Powder
- Use As needed oil for frying
- Provide 2 green chilli chopped
- Take 1 bowl curd for serving
Steps to make Onion Parantha:
- In a plate add onion.now add cumin seeds, carom seeds,salt,red chilli powder, black pepper Powder,green chilli.
- Add cumin powder.mix well.mow take small ball from dough and roll it.fill onion filling in it.close from all the sides.
- Roll it again.now heat tava.spread parantha on tava and Cook parantha from both the sides by applying oil.cook till crispy.serve hot with curd.
Crispy Onion paratha is an amazing Punjabi recipe of Indian flatbread that is flavored with onion water, stuffed with onion. Ingredients used in Tasty Onion Paratha Onion Bread. Achari Onion Paratha - whole wheat flatbread with onion, cilantro, lots of spices and pickle masala! Yesterday morning, I had paratha for breakfast. Well nothing unusual there since it is what you.
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