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Crispy Onion
Crispy Onion

Before you jump to Crispy Onion recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

Healthy and balanced eating promotes a feeling of health and wellbeing. Whenever we eat more healthy meals and a lesser amount of of the unhealthy ones we typically feel much better. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthy foods for something to eat between meals. Finding goodies that really help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

Whole grain foods are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for the afternoon meal. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains present in white bread.

A large selection of quick health snacks is easily accessible. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to crispy onion recipe. You can cook crispy onion using 4 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Crispy Onion:
  1. Get Yellow onion
  2. Use Buttermilk
  3. Take Tempura mix (find the recipe on my cookpad)
  4. Get Frying oil
Instructions to make Crispy Onion:
  1. If you don't have buttermilk in hand, make yourself by mixing 1 tbs vinegar, pour it in a one cup measuring cup, then fill it up with milk. Make buttermilk as much as needed to soak the onion.
  2. Slice the onion thinly and in same thickness. I used a food processor to do this job by using 1 mm blade.
  3. Soak the sliced onion in buttermilk for one hour. This is important step that needed. I tried once without doing this step and just coat the onion with the flour mix, they turned out not crispy.
  4. Drain the sliced onion, then get a handfull of onion and coat it really well with my homemade tempura mix (recipe is on #pib_tempuramix or find "HOMEMADE TEMPURA MIX" on my cookpad).
  5. Heat the frying oil over medium heat until really hot.
  6. Fry onion in batches, stirring as needed, until evenly golden browned. Drain on paper towels and let them cool. Store in an airtight container.

These crispy onion strings are light, crunchy, flavorful, and only slightly addictive. There's a good chance these pretty gems will make an appearance on your dinner table more than once this week! Find crispy onion stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Toss the sliced onions in the batter, then with tongs or a fork lower small blobs of the oniony mixture into the oil.

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