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We hope you got insight from reading it, now let’s go back to potato onion sabzi recipe. To make potato onion sabzi you need 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Potato Onion Sabzi:
- Provide 2 medium size potatoes
- You need 2 medium size onion
- Get As needed Oil
- You need 1 tsp Red chilli powder
- Use 1/2 tsp turmeric powder
- Use 1 pinch asafoetida
- Provide to taste Salt
- Use 1/2 tsp mustard seeds
- Get 1/4 tsp Fenugreek seeds
Instructions to make Potato Onion Sabzi:
- Chop the onion and Potato into big pieces.
- Take a pan, add oil. Once oil is hot, add mustard, let it crackle. Add Fenugreek seeds and asfoitida. Add chopped vegetables and salt. Do not cover. Cook it on low flame till vegetables are tender and cooked.
- Once it is cooked, add red chilli powder. Mix it well. Let it cook for another 5 minutes. Serve with Roti or Bhakhari.
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