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Before you jump to Double choc fudge oat no-bake cookies recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.
Ingesting healthy foods can make all the difference in the way we feel. When we eat more healthy snacks and less of the unhealthy ones we usually feel much better. A salad tends to make us feel much better than a piece of pizza (physically anyway). Sometimes it’s hard to find wholesome foods for something to eat between meals. Shopping for snack foods can be a difficult task because you have a great number of options. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting treat.
Foods made from whole grains are excellent for a quick snack. A piece of whole wheat toast, for instance is a great snack in the morning. When you need a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain snacks is always better than eating the processed grains we commonly obtain in our grocery stores.
You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to double choc fudge oat no-bake cookies recipe. To make double choc fudge oat no-bake cookies you only need 12 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Double choc fudge oat no-bake cookies:
- You need quick oats
- You need sugar
- Get milk
- You need peanut butter
- Take fat spread
- Provide cocoa
- Prepare coconut (optional)
- Prepare vanilla essence
- Use salt (optional)
- Get Chocolate topping
- Get slab dark chocolate (I used bacon)
- Get milk of choice
Instructions to make Double choc fudge oat no-bake cookies:
- In a food processor, add oats and blend for 10 seconds on low and set aside.
- On low heat in a pot, add milk, sugar, butter, cocoa and salt and let all ingredients melt while stirring.
- Once melted, bring the pot up to medium heat and let it boil for 1 minute and 20 seconds then return to low heat.
- Add peanut butter and vanilla essence to the pot and stir till it melts completely.
- Next, add in oats and coconut and mix till it's well coated in the sauce.
- Let it cool completely before dolloping 1 tablespoon of the cookie mixture onto a tray lined with parchment paper. Use a spoon to flatten the cookie and perfectly shape it. (You can absolutely use the palms of your hands to shape them if you'the like)
- Let in chill in the fridge for an hour or overnight before adding the chocolate topping.
- Break 1 slab of dark chocolate in a bowl with 3 tablespoons of milk and microwave at 20 second intervals. (don't forget to stir the chocolate at the end of each interval to avoid burning)
- Now that the sauce is ready, remove cookies from the fridge and you can dip, drizzle or smear your topping on however you like!
- If you have any leftovers you can store them in a container at room temperature or as I like to keep mine in the fridge and eat it chilled.
Drop teaspoonfuls of the mixture onto the prepared baking sheet. These delicious favorite Choc-Oat-Chip Cookies are perfect for dessert or a snack. Filled with tasty oats and chocolate! Fudgy, peanut buttery no-bake cookies naturally sweetened and fiber-rich from oats! Then it's time to add the vanilla, peanut butter, oats, and dark chocolate!
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