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Orange Mousse & Orange Jelly
Orange Mousse & Orange Jelly

Before you jump to Orange Mousse & Orange Jelly recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

Eating healthy foods tends to make all the difference in how we feel. If we eat more healthy foods and less of the bad ones we usually feel much better. Eating fresh vegetables helps you feel better than eating a slice of pizza. This can be a problem, nevertheless, when it comes to eating between goodies. You can spend several hours at the supermarket searching for the right snack foods to help you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

Have a shot at eating almonds unless you suffer from nut allergies. As an all-in-one power booster, almonds offer you many health rewards. These kinds of nuts contain quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also found in turkey that triggers drowsiness, is found in almonds. Nevertheless, you may not need a nap after eating and enjoying almonds. Instead they will simply help your muscles and digestive tract relax while also helping you feel less stressed out. Your emotional level is often lifted by just eating almonds.

A large selection of instant health snacks is easily obtainable. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to orange mousse & orange jelly recipe. You can cook orange mousse & orange jelly using 17 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to make Orange Mousse & Orange Jelly:
  1. Provide Orange Mousse
  2. Provide 140 g (4.9 oz) orange juice with pulp
  3. Take 3 Tbsp granulated sugar
  4. Get 5 g (1 and 2/3 tsp) powdered gelatin
  5. Take 3 Tbsp water (for gelatin)
  6. Prepare 135 g (4/7 us cup) heavy cream
  7. Prepare Orange Jelly
  8. Provide 150 g (5.3 oz) orange juice with pulp
  9. Get 2 Tbsp granulated sugar
  10. Get 3 g (1 tsp) powdered gelatin
  11. Prepare 1 Tbsp water (for gelatin)
  12. You need 1/3 tsp rum
  13. You need Jelly for Topping
  14. Take 4 g (1 and 1/3 tsp) powdered gelatin
  15. Get 2 Tbsp water (for gelatin)
  16. Take 3.5 Tbsp water + 2/3 tsp lemon juice + 1.5 tsp granulated sugar
  17. Take 3 Tbsp water + 1 Tbsp maple syrup
Steps to make Orange Mousse & Orange Jelly:
  1. ★Recipe video★ (my You Tube channel)→youtu.be/2touQnbP3mY
  2. 【Orange Mousse】Whip the heavy cream while cooling with ice water until it becomes heavy. Let it sit in a fridge. Soak gelatin in the water; set aside. Please put water first and sprinkle gelatin over to prevent unevenness.
  3. Pour orange juice in a small bowl. Add granulated sugar to the orange juice and mix roughly. Microwave it at 600W for 30-40 sec and stir well to melt the sugar.
  4. Melt the gelatin in the microwave little by little (600W, 5-10 sec each) so as not to boil. Add the melted gelatin to the orange juice. Stir well. Cool it in ice water to 25℃ / 77 F while stirring.
  5. Transfer the orange juice mixture to a large bowl. Take the heavy cream out from the fridge. Add the heavy cream to the orange mixture in 4 parts, and stir well each time. If it becomes uneven, please stir with a whisk.
  6. Pour the mousse mixture in each glass. Stir with bamboo skewers to flatten. Leave in a fridge for 1 hour to set.
  7. 【Orange Jelly】 Soak gelatin in the water; set aside. Add granulated sugar to the orange juice and mix roughly. Microwave it at 600W for 30-40 sec and stir well to melt the sugar.
  8. Add rum and stir. Melt the gelatin in the microwave little by little (600W, 5 sec each) so as not to boil. Add the melted gelatin to the orange juice. Stir well. Let it cool to room temperature and pour in each glass.
  9. Place a sheet of paper towel gently on the top of each glass and take off the sheet slowly to remove the scum. Leave in a fridge for 1 hour to set.
  10. 【For Topping】 Soak gelatin in the water; set aside. Put 3 Tbsp water and 1 Tbsp maple syrup in a container. Put 3.5 Tbsp water, 2/3 tsp lemon juice, and 1.5 tsp granulated sugar in another container.
  11. Microwave the lemon mixture at 600W for 20-30 sec and stir well to melt the sugar. Stir well the maple syrup mixture too.
  12. Melt the gelatin in the microwave little by little (600W, 5 sec each) so as not to boil. Put half into one mixture and the other half into the other mixture. Place a sheet of paper towel gently on the top and take off the sheet slowly to remove the scum. Leave in a fridge for 1 hour to set.
  13. Stir the lemon jelly and maple jelly up with a fork to crush it. Top each glass with the crushed jelly. Done!

These Orange Chocolate Mousse Domes are one of the most elegant dessert you can prepare for upcoming holidays. Not only it looks impressive but the flavor combination is simply amazing. Orange is a citrus fruit with magnificent properties, nutritious and rich in minerals and vitamins that are essential to maintain a strong and healthy immune. When it warms up, you need a sweet treat to cool down—and a citrusy, fluffy To make the orange mousse, put the orange juice in a saucepan and cook until it has reduced to. When you are ready to serve, remove the mousses from the fridge and top with the remaining.

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