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Before you jump to Orange Custard recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.
Healthy eating promotes a feeling of well being. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy ones plays a role in a more healthy feeling. A salad helps us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthy foods for snacks between meals. Finding snack foods that really help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that you can use when you need a quick pick me up.
Whole grain foods are an excellent choice for a fast healthy snack. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. Chips and crackers created from whole grains can be excellent for quick treats to eat on the go. Make the shift from refined products including white bread to the healthier whole grain options.
You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to orange custard recipe. To make orange custard you need 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Orange Custard:
- Provide 500 ml milk
- Get 3 tbsp custard powder
- Take 6 tbsp sugar
- Provide 1 tbsp powdered sugar
- Use 2 fresh oranges
- You need Few small cubes of watermelon, cherries/tutti frutties for garnishing
Instructions to make Orange Custard:
- To start with peel off the oranges, separate the pulps, deseed and put it in a medium bowl. Sprinkle 1 tbsp powdered sugar and set aside.
- Take 3 tbsp custard powder in a bowl and add 1/2 cup milk. Whisk to make a smooth paste and make sure no lumps will form.
- Boil rest of the milk in a vessel by adding 6 tbsp sugar. Stir and keep boiling until sugar dissolves completely.
- Now reduce the flame to low. Add in custard paste and keep stirring constantly to avoid formation of lumps. Cook for 2-3 minutes till it thickens.
- Switch off the flame and allow it to cool down on room temperature.
- In a serving bowl place orange pulp. Then layer with custard mix and again put a layer of orange pulp. Garnish with small cubes of watermelon and cherries/tutti frutties. Refrigerate for one hour and serve chilled.
Transfer the custard into a big bowl. Boil a full kettle of water. Beat the eggs in a large bowl or jug that has a lip. Add the milk and sugar to the eggs and whisk together. Chocolate-Orange Custards. this link is to an external site that may or may not meet accessibility guidelines.
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