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Praanhara Kachagolla Orange Twist
Praanhara Kachagolla Orange Twist

Before you jump to Praanhara Kachagolla Orange Twist recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

Ingesting healthy foods tends to make all the difference in how we feel. Increasing our consumption of healthy foods while decreasing the intake of unhealthy ones plays a role in a more balanced feeling. A piece of pizza does not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthier foods for treats between meals. Shopping for snack foods can be a struggle because you have a great number of options. Why not try one of the following nutritious snacks the next time you need some extra energy?

Have a shot at eating almonds if you don’t suffer from nut allergies. Almonds offer a multitude of health advantages and are an excellent choice when you need a shot of energy. These types of nuts have plenty of vitamins E, B2, and manganese. They actually do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. Regarding almonds, however, they wont make you yearn for a nap. These nuts loosen up the muscles and supply a general sense of comfort. Sometimes eating almonds can even be a mood increaser!

A large selection of quick health snacks is easily accessible. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to praanhara kachagolla orange twist recipe. You can have praanhara kachagolla orange twist using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Praanhara Kachagolla Orange Twist:
  1. Provide 1/2 litre milk
  2. Get 1 orange
  3. Use 3 tsp orange zest
  4. Provide 3 tbsp Sugar
  5. Prepare 4 tbsp condensed milk
  6. You need 1/2 cup grated mawa
  7. You need as needed Raisins for decoration
  8. Use 4-5 tbsp Lemon juice
Steps to make Praanhara Kachagolla Orange Twist:
  1. Boil the milk. Add lemon juice to curdle the milk. Wash the curdled milk 3-4 times with water. Then hang it in a soft cotton cloth for drying.
  2. After the cottage cheese dries up divide it into 2 portions
  3. Peel the orange. Remove the covering and take out the pulp in a bowl. Put the pulp in kadai and keep stirring. Add sugar and cook for a while.
  4. Add one portion of the cottage cheese to this mixture. Keep stirring till it becomes dry.
  5. Now add condensed milk to this mixture and add lemon zest
  6. Switch off the gas. Let the mixture cool down. Then mix the plain cottage cheese along with the orange portion.
  7. Form balls of the mixed mixture.
  8. In a plate spread some grated mawa. Now coat the cottage cheese balls with the mawa
  9. Decorte with raisins toppings and serve.

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