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Before you jump to Chocolate Dipped Orange & Cardamom Biscuits 🍊 recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.
Eating healthy foods makes all the difference in how we feel. Increasing our consumption of sensible foods while decreasing the intake of unhealthy kinds contributes to a more healthy feeling. A little bit of pizza does not cause you to feel as healthy as ingesting a fresh green salad. This is often a problem, nonetheless, when it comes to eating between snacks. You can spend numerous hours at the food market searching for the right snack foods to make you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?
Eating almonds is a wonderful option as long as you do not have a nut allergy. As an all-in-one energy booster, almonds offer you many health benefits. These nuts possess plenty of vitamins E, B2, and manganese. They actually do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. But whenever you eat almonds, you won’t feel like you should sleep a while. These nuts loosen up the muscles and offer a general sense of comfort. From time to time eating almonds can even be a mood enhancer!
A large variety of quick health snacks is easily accessible. Deciding to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to chocolate dipped orange & cardamom biscuits 🍊 recipe. You can have chocolate dipped orange & cardamom biscuits 🍊 using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Chocolate Dipped Orange & Cardamom Biscuits 🍊:
- Get 100 g caster sugar
- Use 125 g Stork margarine
- Provide 1 egg
- Get 150 g Doves farm GF self raising flour
- Use 100 g ground almonds
- Use Zest of two oranges
- You need 1 tsp ground cardamom
- Prepare 100 g dark chocolate
- Use Extra blob of marg for thinning
Steps to make Chocolate Dipped Orange & Cardamom Biscuits 🍊:
- Mix the marg and sugar together in a mixer or with a hand whisk.
- Add the egg and beat well to incorporate.
- Beat in the flour and almonds mixed, and cardamom powder then add the orange zest.
- You are looking for a soft but well formed dough so if it’s too sticky here add more of your gf flour until you reach a cookie dough consistency.
- Chill the dough for 15 mins in the freezer. Flour a surface and roll the dough out to approx 5 mm thick. Cut into rounds and place on a baking tray lined with parchment paper. Bake for 12 - 15 mins.
- Cool then melt the chocolate in the microwave. You can thin it out a little by adding some marg to the chocolate. Use a spoon to coat half of each biscuit in chocolate, laying them on parchment paper to dry. Enjoy!
You can either cut them into circles or semicircles. Useful tips for making candied oranges dipped in chocolate. Chocolate dipped orange peels are also great! Candied orange peel is always popular during the holidays (especially if you make them chocolate dipped!) and they make wonderful DIY food gifts. Dip the orange slices in chocolate to coat them halfway, returning them to the wax paper-lined baking sheets once they are dipped. (Tip the bowl as needed to get coverage once the chocolate level gets.
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