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We hope you got insight from reading it, now let’s go back to nagpur orange burfi recipe. To cook nagpur orange burfi you need 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Nagpur Orange Burfi:
- Prepare 2 cup orange pulp
- Use 3/4 cup sugar
- Prepare 1/2 cup Milk Powder
- Use 1/2 cup desiccated coconut
- Provide 1/4 cup Almond powder
- Prepare 1 tsp Pistachios flakes
- Get 1 tsp ghee
- Get 1/4 cup sugar
- Prepare 2 tbsp milk
- Get 1 tsp cardamom powder
- Prepare 2 Silver leaf
- You need 8-10 orange slices
- Prepare as needed pistachios flakes
Instructions to make Nagpur Orange Burfi:
- Heat a pan add orange pulp and cook till moisture evaporates. Add sugar-3/4 mix well and cook till 2-3 boil stirring continuously. Transfer in a bowl.
- Mix milk powder and ghee in a pan add milk mix well start flame and stir continuously on slow flame till mava forms.
- Add 1/4_ sugar stirring continuously till dissolves. Add prepared orange compote mix well add,Almond, pista flakes desiccated coconut and cardamom powder.
- Mix well and till ghee releases. Transfer in a greased mould and set properly. When it cooled unmould in a plate stick silver leaf and garnish with pista flakes Almonds and orange slices.
- YUMMY, Delicious Nagpur Orange Burfi is ready to serve.
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