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Before you jump to Orange Marmalade recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
We are all aware that having healthy meals can help us really feel better inside our bodies. When we eat more healthy snacks and less of the unhealthy ones we usually feel much better. A little bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthy foods for treats between meals. You can spend hours at the supermarket searching for the right snack foods to make you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?
Certain foods made from whole grains are great for a easy snack. A slice of whole wheat toast, as an example is a great snack in the morning. When you have to have a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always much better than eating the refined grains we commonly come across in our grocery stores.
You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to orange marmalade recipe. You can cook orange marmalade using 4 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Orange Marmalade:
- Provide 3 Orange
- Take 500 gram sugar
- Prepare 1 1/4 litre water
- Provide 2 tsp lemon juice
Steps to make Orange Marmalade:
- Squeeze the orange and keep separate the juice and membranes
- Tie the membrane and seeds in a thin cloth.
- Remove completely the white pit from the orange skin and finely chopped it.
- Now mix the juice with 1.25litre water in a pot. Add finely chopped skin, lemon juice and tied membrane in that pot.Boil altogether for 30mins in medium Low flame.close with lid while boiling.
- After 30 mins remove the tied membrane.
- Add 500gram sugar and mix well. Keep stirring every 5mins. It will take nearly 45-60mins to get correct consistency.
- Pour some drops of sugar syrup in chilled plate. If the sugar syrup comes thicker, then switch of the flame immediately.
- Cool down and transfer into glass jar and refrigerate until use.
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