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Before you jump to Orange Malpua recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.
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A large variety of instant health snacks is easily accessible. Determining to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to orange malpua recipe. You can cook orange malpua using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Orange Malpua:
- Get 3 Oranges
- You need 1/2 cup Maida
- Get Suji2tbsp
- Use 1 pitch of baking soda
- You need 1/2 tbs orange food colour
- Prepare 1 cup Sugar
- Get Ghee to fry
- Provide 50 grams ghee
- Prepare 8-10 pista and badam crush for decoration
- You need as required khoya
- You need as required pistachios
Steps to make Orange Malpua:
- Peel the oranges and separate the segments. Peel each segment and remove seeds.
- Heat 1 cups sugar with 1/2 cups water and cook to make a syrup. Add cardamon powder and food colour. And switch of the gas.
- Take a another bowl, add orange juice and maida and mix it. Add green cardamom powder add suji and mix well.. Strain the completly
- Heat desi ghee in a shallow pan. Pour a ladle of batter and spread to make a roundel. Fry till the underside is golden. Flip and fry till the other side is equally cooked. Similarly prepare the rest of the malpuas.
- Take some of the syrup in another pan, add orange segments and stew for two to three minutes. Drain the malpuas from the ghee and dip them in the syrup. Put the stewed orange segments in individual serving bowls.
- Take the malpuas from the syrup and place them over the stewed orange segments. Sprinkle a little mawa and place another malpua over it.
- Garnish with sliced pistachios, badam and serve hot.
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