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Portokalopita - Greek orange cake
Portokalopita - Greek orange cake

Before you jump to Portokalopita - Greek orange cake recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.

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We hope you got insight from reading it, now let’s go back to portokalopita - greek orange cake recipe. You can cook portokalopita - greek orange cake using 17 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Portokalopita - Greek orange cake:
  1. You need Syrup
  2. Provide 375 ml water
  3. Provide 300 g sugar
  4. You need 80 ml orange juice
  5. Use 1 cinnamon stick
  6. Take Cake
  7. Take 250 g Filo
  8. Prepare 4 eggs
  9. Get 160 g sugar
  10. Take Zest of 2 oranges
  11. Prepare 1 cup greek yoghurt
  12. Prepare 1 tsp vanilla essence
  13. You need 1 tsp baking powder
  14. You need 1 tsp bicarbonate of soda
  15. Provide 1/4 tsp salt
  16. You need 250 ml vegetable oil
  17. Prepare 125 ml orange juice
Instructions to make Portokalopita - Greek orange cake:
  1. Add the water, sugar, orange juice, the cinnamon stick to a saucepan and bring to the boil. Once it starts boiling, simmer uncovered for 15 minutes. Remove from heat and let cool completely.
  2. While the syrup is being prepared, you must dry out the phyllo. Preheat your oven to 90oC. Scrunch up each filo sheet, starting from the short side, and place on a baking tray. You might need 2 baking sheets to accommodate all of your filo. Bake for 10 minutes then flip each filo sheet over and bake for an additional 8 minutes. Remove from the oven, and let sit for at least another 20 minutes. With your hands, start tearing the phyllo into small pieces, and set them aside.
  3. Preheat oven to 180oC.
  4. In a large mixing bowl combine the eggs and the sugar and beat for 3 - 4 minutes, until it is a pale yellow colour.
  5. Add the orange zest, Greek yoghurt, vanilla extract, baking powder, bicarbonate of soda and salt, and mix until just combined.
  6. Next add the oil and the orange juice to the bowl, and mix to combine well with the rest of the ingredients.
  7. Using a rubber spatula begin to incorporate your dried out and torn filo into the cake batter, a little bit at a time. If you put all the pieces in at once, they will clump together.
  8. After you have incorporated all of your filo into the batter, pour the mixture into a greased baking dish (I use a 30x20cm casserole dish). Bake for 50-60 minutes until your portokalopita is a nice golden colour.
  9. Once your portokalopita is baked remove it from the oven and immediately pierce it in several places with a long clean skewer.
  10. Pour your cooled syrup onto the hot cake, one ladle at at time. Allow each ladle to be absorbed into the cake before adding the next one. Repeat until all of the syrup has been used.
  11. Let your cake cool for 2-3 hours before cutting, to allow the syrup to be fully absorbed.

If you've tried this recipe or any other on The Greek Foodie, then don't forget to rate it and leave me a comment below! I don't know exactly the origin of this superb cake but if you taste it once there is no going back. Portokalopita: greek style orange phyllo pudding cake. Portokalopita, also known as Greek orange phyllo cake is a traditional Greek pie (or cake) made by soaking shredded, crispy phyllo sheets into a sweet orange syrup with a refreshing and exotic taste. Portokalopita is a soft, golden-colored dessert that you will encounter all around Greece.

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