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Before you jump to Orange Spiced Cupcakes recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
Ingesting healthy foods tends to make all the difference in how we feel. When we eat more healthy snacks and a lesser amount of of the unhealthy ones we usually feel much better. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Choosing healthier food choices can be difficult when it is snack time. Finding goodies that will help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that can be used when you need an instant pick me up.
Certain foods made from whole grains are fantastic for a easy snack. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Eating on the run may be healthier with wholesome chips and crackers. Whole grains are usually better than processed grains found in white bread.
You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to orange spiced cupcakes recipe. To cook orange spiced cupcakes you only need 7 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Orange Spiced Cupcakes:
- You need 150 g gluten free flour
- Get 150 g caster sugar
- Get 150 g dairy free spread
- Prepare 3 eggs
- Get 1 tsp ground cinnamon
- Use 1 tsp ground ginger
- Provide Zest of one orange
Instructions to make Orange Spiced Cupcakes:
- Preheat the oven to 180 oC
- Beat together the dairy free spread and caster sugar until light and fluffy
- Beat in the eggs one at a time
- Stir in the flour, cinnamon, ginger and orange zest
- Divide between 9 muffins cases and bake for 20 minutes
- Remove from the oven and allow to cool completely
- Make the frosting by beating together the dairy free spread and icing sugar until light and fluffy
- Pipe onto the cupcakes
- Decorate with orange zest and ground cinnamon
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