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Before you jump to Orange Peel Scones recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.
Enjoying healthy foods can make all the difference in the way we feel. If we eat more healthy snacks and a lesser amount of of the unhealthy ones we generally feel much better. A little bit of pizza will not cause you to feel as healthy as eating a fresh green salad. This is often a problem, nonetheless, in terms of eating between meals. You can spend numerous hours at the grocery store searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack.
If you are looking for a fast snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch break. Eating on the run can easily be much healthier with whole grain chips and crackers. Whole grains are generally better than refined grains found in white bread.
You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to orange peel scones recipe. To cook orange peel scones you need 9 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Orange Peel Scones:
- Prepare 150 g bread flour
- Get 150 g cake flour
- Provide 1.5 tbsp baking powder
- You need 100 g butter (small cubes)
- You need 0.5 tsp salt
- Take 30 g brown sugar
- You need 100 g yogurt/ milk
- You need 35 g orange peel (cut into small pc)
- Prepare 1 egg (3 tbsp into batter and rest for egg wash)
Instructions to make Orange Peel Scones:
- Sift bread flour, cake flour and baking powder into the bowl.
- Mix #1 with butter and salt and rub them with hands until flour into small bits (crumble).
- Add orange peel and sugar into the bowl and mix with yogurt/milk and egg.
- Mix well and fold dough 3 times on the table.
- Put the dough in the fridge for 10 min. (if room temperature is high)
- Roll the dough about 1.5cm high and cut with cake mold ring (5.5cm)
- Egg wash the surface of cut dough.
- Preheat oven and bake it at 200C for 15 min. Rotate the tray and bake for another 5 min.
These cranberry scones are perfect for holiday mornings. The scones are flavored with fresh cranberries, chopped nuts, and a little fresh. Chocolate chips and orange peel of scones. Chocolate Chunk Orange Scones are rich, tender, and the perfect amount of sweet. The citrus on the orange and the dark chocolate combine beautifully for a super flavorful and delicious scone!
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