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Before you jump to Glazed Orange Cookies recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.
We all know that eating healthy snacks can help us feel better within our bodies. Whenever we eat more healthy snacks and a lesser amount of of the unhealthy ones we usually feel much better. A salad allows us to feel better than a piece of pizza (physically at any rate). This is usually a problem, nonetheless, when it comes to eating between meals. Shopping for snack foods can be a struggle because you have so many options. Here are a handful of healthy snacks that can be used when you need a quick pick me up.
If you’re looking for a quick snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch break. Chips and crackers produced from whole grains can be excellent for quick snacks to eat on the go. Whole grains are generally better than refined grains present in white bread.
A large variety of easy health snacks is easily obtainable. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to glazed orange cookies recipe. To cook glazed orange cookies you only need 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Glazed Orange Cookies:
- Get 1 1/4 Cup All-purpose flour
- Provide 1/2 Teaspoon baking powder
- You need 1/8 Teaspoon Salt
- Use 1/2 Cup Granulated sugar
- Prepare 1 Tablespoon Grated orange zest
- Use 1/2 Cup unsalted butter
- Prepare 1 Tablespoon fresh orange juice
- You need 1/2 an egg
- Take Orange Glaze
- Use 3/4 Cup icing sugar
- You need 1 Tablespoon Orange zest
- Take Fresh orange juice
Instructions to make Glazed Orange Cookies:
- Preheat oven to 175 degrees celsius. Line a baking pan with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt; set aside.
- In a small bowl, combine the the sugar and orange zest, rubbing them together with your fingers until the zest is completely incorporated into the sugar.
- Cream together the butter and the orange zest-infused sugar until light and fluffy, about 3 minutes. Add the egg and orange and mix until combined, scraping the sides of the bowl as needed. Gradually add the dry ingredients, mixing until just combined. If the dough seems a little on the soft side, refrigerate it for up to 30 minutes.
- Scoop out the dough and roll them into balls, placing them 2 inches apart on the prepared cookie sheets. Bake for 10 to 12 minutes, or until very lightly browned around the edges, but still pale in the middle. Let cool for 5 to 10 minutes on the cookie sheet, and then remove to a cooling rack to cool completely.
- Make the Sweet Orange Glaze: Whisk together the powdered sugar, orange zest, and enough orange juice to achieve the desired consistency (less juice for a thicker glaze, more for a thinner one). Spread glaze over top of the cooled cookies, and allow to set at room temperature for at least 30 minutes. Store at room temperature in an airtight container (divide layers with wax paper so the cookies don't stick together).
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