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We hope you got benefit from reading it, now let’s go back to orange pulao recipe. To cook orange pulao you need 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Orange Pulao:
- Get 1 cup basmati rice
- Get 1 cup fresh orange juice
- Use 2 tbsp ghee
- Use 2 sticks cinnamon
- Get 3 cloves
- Prepare 3 cardamoms
- Prepare 2 bay leaf
- Take 1 pinch saffron strands
- Prepare 2-3 tbsp cashew nuts halves
- Get 2-3 tbsp raisins (kismis)
- Use 1 cup water
- Take as needed orange rinds to garnish
Instructions to make Orange Pulao:
- Wash and soak basmati rice for 1/2 hour. Discard the soaked water. In skillet add & heat ghee. Add cinnamon sticks cloves and cardamoms (little open),bay leaf,saute for 1 min.
- Add cashewnuts halves, raisins and saute for 2 minutes.
- Add soaked basmati rice and saffron strands, mix well. Saute for 5 mins on medium flame.
- Add 1 cup water and cover and cook for 15 mins on slow flame.
- After 15 mins add salt and sugar..mix well. Now add orange juice to parboiled basmati rice.Mix well. Cover and cook for 15 mins on slow flame.
- Serve Hot sweet and tangy Orange Pulao, garnishing with orange rinds.
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