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Before you jump to Caramelised oranges recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.
Healthy eating helps bring about a feeling of well being. Whenever we eat more healthy snacks and a smaller amount of the bad ones we usually feel much better. A salad helps us feel much better than a piece of pizza (physically anyway). Choosing healthier food choices can be challenging if it is snack time. You can spend several hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Here are some healthy snacks that can be used when you need an instant pick me up.
Healthy foods made from whole grains are fantastic for a easy snack. A bit of whole wheat toast, as an example is a great snack in the morning hours. When you need a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains present in white bread.
You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to caramelised oranges recipe. To cook caramelised oranges you only need 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Caramelised oranges:
- Take 10 small satsumas
- Provide 2-3 blood orange
- Prepare 50 g granulated sugar
- Take 1/4 cup water
- Provide 1 tbsp ground cinnamon
- Provide 1 tbsp honey
- Provide 1 lime
- Prepare 1 tbsp toasted dry coconut
- Prepare Some mint leaves for garnish
Steps to make Caramelised oranges:
- Peel oranges skin off and cut in half.
- Toast some dry coconut on a pan for a few minutes
- Making orange syrup. Squeeze some orange juice from a few oranges on to a small saucepan, water, add some sugar, honey and 1 lime. Bring to boil over medium heat for a few min until sauce start to thicken.
- On a higher heat griddled pan, add your orange on the pan (the cut face side down) grilled on the pan for a min to warm them up.
- Plate up your warm orange and drizzle your syrup over orange slices, sprinkle some ground cinnamon, add some mint and toasted coconut pieces for refreshing and allow to cool a bit before serving.
Your Caramelised Oranges stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Classic brown caramelized crust on a Crème brûlée. Caramelization is the browning of sugar, a process used extensively in cooking for the resulting sweet nutty flavor and brown color.
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