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Before you jump to Cranberry and oat bread recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.
Wholesome eating encourages a feeling of health and wellbeing. Increasing our intake of sensible foods while reducing the intake of unhealthy ones plays a role in a more balanced feeling. Eating more vegetables helps you feel much better than eating a slice of pizza. Deciding on healthier food choices can be tough when it’s snack time. Finding goodies that really help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?
For anybody who is not allergic to nuts, try having some almonds! Almonds have a multitude of health advantages and are an excellent choice when you need a shot of energy. Almonds really are a natural source of B vitamins together with other vitamins and minerals. Tryptophan, an enzyme also found in turkey which induces drowsiness, is present in almonds. When it comes to almonds, however, they wont allow you to really miss a nap. Instead, these nuts aid in reducing stress and provide a soothing feeling throughout your body. Your emotional level can sometimes be lifted by simply eating almonds.
You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to cranberry and oat bread recipe. To cook cranberry and oat bread you need 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Cranberry and oat bread:
- Take warm water
- Get honey
- Get salt
- Take sugar
- You need cooking oil
- Get large egg
- Use bread flour
- You need original oats (not instant)
- Get instant yeast
- Provide mixed seeds
- Use dried cranberries
Steps to make Cranberry and oat bread:
- Layer ingredients into the pan of the bread machine according to your manufacturers instructions.
- Set machine to dough setting, once mixed, just make sure the dough is not too dry or too moist, if needed add a spot of water or flour and make sure all ingredients are incorporated and nothing is sticking to the sides of the pan
- Some people may prefer to add the cranberries when the machine beeps later in the process….. I don't bother with dried cranberries, I just layer them between the cups of flour and they come out fine
- Once the dough is ready, turn out into a prepared bread pan, allow to rise, the time this takes will depend on your climate. I live in a hot country so in summer it only takes about 45 minutes
- Bake in a preheated oven (180 Celsius) for 45 - 50 minutes. If you tap on loaf it should hollow
- Tip out of pan. Allow to cool on a rack. If you leave it in the pan, the sides won't be nice and crisp
Make this simple cranberry quick bread with oatmeal. So tasty and a perfect snack for when you are feeling a little hungry! I recently partnered with Nature Valley and thought it would be fun to throw some of this tasty Nature Valley™ Toasted Oats Muesli into the bread along with a handful of craisins. I've never had cranberry oatmeal bread, but since I loved the recipe for banana oat bread I made a while back, I decided to give it a go. I woke up with energy to spare and decided to make it with the bag of cranberries that have been waiting patiently in the fridge.
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