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We hope you got benefit from reading it, now let’s go back to bittersweet prune rum balls recipe. You can have bittersweet prune rum balls using 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Bittersweet Prune Rum Balls:
- Take oats
- Provide pitted dried prunes
- Use cocoa powder
- Get butter (melted)
- Use honey
- Prepare vanilla extract
- Prepare rum
- Take Coating
- Take icing sugar
- Get cocoa powder
Steps to make Bittersweet Prune Rum Balls:
- Prepare an airtight container with baking paper at the bottom.
- Remove the seeds from the prunes if unpitted.
- Mix all ingredients in a food processor until dough is formed.
- Roll tablespoon balls with damp/wet hands, it is very sticky.
- Coat half with icing sugar for sweet and other half with cocoa powder for bitter.
- Refrigerate for 1 hour, preferably over night.
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