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Before you jump to Lemon Date Energy Stars recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.
We are all aware that having healthy snacks can help us feel better in our bodies. We are likely to feel way less gross when we increase our daily allowance of wholesome foods and lower our consumption of unhealthy foods. Eating more vegetables helps you feel a lot better than eating a piece of pizza. This can be a problem, nonetheless, in terms of eating between goodies. You can spend several hours at the food market searching for the right snack foods to allow you to feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?
Whole grain foods are an excellent choice for a fast healthy snack. A bit of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run may be more healthy with whole grain chips and crackers. Make the modification from refined products including white bread to the healthier whole grain alternatives.
You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to lemon date energy stars recipe. You can have lemon date energy stars using 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Lemon Date Energy Stars:
- Take lemon zest
- Take oats
- Get coconut desiccated
- Use pitted dates
- Prepare lemon juice
- Get melted butter
- Use vanilla extract
Instructions to make Lemon Date Energy Stars:
- Prepare an airtight container and line with baking paper at the bottom.
- In a food processor mix the zest, oats and coconut until fine.
- Add other ingredients and mix until sticky loose dough.
- Using damp hands, press 2 tablespoons dough into cookie cutter to shape stars.
- Alternatively roll balls or press in the container and cut into bars after 1 hour in the fridge.
- Store in the fridge and serve after 1 hour.
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