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Before you jump to Gingerbread Fat Bombs recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.
Enjoying healthy foods tends to make all the difference in how we feel. Increasing our consumption of healthy foods while decreasing the intake of unhealthy ones plays a part in a more healthy feeling. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be difficult if it is snack time. You can spend numerous hours at the grocery store searching for the perfect snack foods to make you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?
Consider eating almonds if you don’t suffer from nut allergies. Almonds provide a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. Different minerals and vitamins are located in these wonderful nuts. Tryptophan, an enzyme also contained in turkey that causes drowsiness, is available in almonds. When it comes to almonds, however, they wont make you yearn for a nap. Alternatively they will just help your muscles and gastrointestinal system relax while also helping you feel less burned out. Your emotional condition can sometimes be lifted by simply eating almonds.
A large variety of easy health snacks is easily available. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to gingerbread fat bombs recipe. You can have gingerbread fat bombs using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gingerbread Fat Bombs:
- Provide unsalted butter
- Get oats
- Use sugar
- Get ginger (fresh/ground)
- Provide cinnamon
- Use salt
- Prepare honey
Instructions to make Gingerbread Fat Bombs:
- Melt butter in a pot over low heat.
- Ground oats in a food processor till flour consistency. Alternatively use macadamia or almond flour.
- Chop ginger finely if fresh ginger.
- Mix dry ingredients in a bowl and wet ingredients in a cup.
- Combine wet and dry mixture to form a dough.
- Roll tablespoons balls.
- Place in container lined with baking paper at the bottom.
- Refrigerate overnight and enjoy!
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