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Banana Flapjacks with Macadamia Flour
Banana Flapjacks with Macadamia Flour

Before you jump to Banana Flapjacks with Macadamia Flour recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

Healthy eating helps bring about a feeling of wellness. We tend to feel way less gross when we increase our daily allowance of wholesome foods and lower our consumption of unhealthy foods. A salad allows us to feel better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthy foods for treats between meals. Shopping for goodies can be a struggle because you have countless options. Here are some healthy snacks which you can use when you need an instant pick me up.

Whole grain meals are an superb choice for a fast balanced snack. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run can be more healthy with whole grain chips and crackers. Deciding on whole grain foods is always much better than eating the processed grains we commonly come across in our grocery stores.

There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to banana flapjacks with macadamia flour recipe. You can cook banana flapjacks with macadamia flour using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Banana Flapjacks with Macadamia Flour:
  1. Take 1 ripe banana
  2. Take 2 eggs
  3. Take 1/4 cup macadamia flour (or oats)
  4. Provide Pinch salt
  5. You need Pinch cinnamon
  6. Provide 1 tablespoon peanut butter
  7. Provide Butter
  8. Get Garnish
  9. Get Blueberries
  10. Use Mint
Steps to make Banana Flapjacks with Macadamia Flour:
  1. Mash banana with fork.
  2. Whisk in egg, flour, salt and cinnamon.
  3. For oat flour, blend in blender or processor to flour.
  4. Add the peanut butter and swirl into batter.
  5. Preheat non-stick pan to medium heat. Make sure the pan is not too hot, so they don’t burn.
  6. Spoon batter into pan, bake for 2 minutes on 1 side and 30 seconds on the other side till cooked through.
  7. Serve with blueberries (heat on stove to sauce) and mint.
  8. Alternatively serve with bananas, honey and whipped cream.

SO many of you have got in touch over the last few days to tell me you've made my Ultimate Vegan Banana Cake: https. The usual banana bread routine involves walnuts, which are not tropical nuts. So I started with macadamias and cashews. Both were good, but I was surprised that I preferred the macadamia. As a nod to that frozen bag of "tropical fruit," I added dried pineapple and rehydrated it with a good long.

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