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Fish curry in orange juice
Fish curry in orange juice

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We hope you got insight from reading it, now let’s go back to fish curry in orange juice recipe. You can have fish curry in orange juice using 20 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to make Fish curry in orange juice:
  1. Get 6 pieces Catla fish
  2. Get 2 tsp salt or as per taste
  3. Take 2 tsp turmeric powder
  4. Get 1 tsp cumin powder
  5. You need 1 tsp coriander powder
  6. Get 1/2 tsp red chilli powder
  7. Prepare 1" Cinnamon stick
  8. Get 3 green cardamoms
  9. Prepare 4 cloves
  10. Use 1/2 cup mustard oil
  11. Use 1 cup onion paste
  12. Take 2 tsp ginger paste
  13. Provide 1 cup tomato puree
  14. Provide 2 cups water
  15. Take 4 tsp cashew nuts paste
  16. Use 1/2 tsp sugar
  17. Prepare 1 cup orange juice
  18. Provide 1/2 tsp orange zest
  19. Use 5-6 green chillies,slited
  20. Provide 1 tbsp freshly chopped coriander leaves
Instructions to make Fish curry in orange juice:
  1. Clean, wash and then marinate pieces of fish with 1 tsp turmeric powder, salt; keep it for 5-10 minutes.
  2. For garam masala powder,roast cinnamon, green cardamom and cloves for a while,then cool it and make a powder.
  3. Heat oil in a pan,till it reaches smoking point.
  4. Add marinated pieces of fish,fry both sides till colour change, keep it aside.
  5. In same oil add onion paste,fry it till golden brown.
  6. Add ginger paste, cook it till oil separated.
  7. Add tomato puree, cook it again for 5 minutes.
  8. Add rest turmeric powder, cumin powder, coriander powder,red chilli powder, cook it for 5-6 minutes.
  9. Add water and allow it to boil for couple of minutes.
  10. Now add cashew nuts paste, salt and sugar, cover and cook for 1-2 minutes.
  11. Add pieces of fish, again cover and cook for 5-6 minutes or till it done.
  12. In low flame add orange juice, orange zest, slited green chillies, prepared garam masala powder, chopped coriander leaves and put off the flame.
  13. Serve with steamed rice and enjoy.

When the fish is finished cooking, you can stir gently, and then turn off the stove pretty quickly so you don't overcook the fish. Once your heat is off Southern Thai gaeng som (แกงส้ม) is a sour curry or sour, teeming with chilies, lime juice (or sour tamarind), and distinctively orange in color from turmeric. This curry orange swai recipe is inspired by India flavors, and uses a soy sauce marinade and orange juice sauce that makes a quick weeknight meal. Lay fish in a glass dish; season both sides with black pepper and curry powder. Pour soy sauce on top, making sure to coat both sides.

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