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Banana Flapjacks with Macadamia Flour
Banana Flapjacks with Macadamia Flour

Before you jump to Banana Flapjacks with Macadamia Flour recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

Enjoying healthy foods tends to make all the difference in the way you feel. Increasing our consumption of sensible foods while lowering the intake of unhealthy ones plays a part in a more healthy feeling. A salad allows us to feel much better than a piece of pizza (physically anyway). This is usually a problem, nonetheless, when it comes to eating between goodies. Finding goodies that really help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

Healthy foods made from whole grains are excellent for a easy snack. A slice of whole wheat toast, for example is a great snack in the morning. Eating on the run may be much healthier with whole grain chips and crackers. Whole grains are always better than highly processed grains present in white bread.

You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to banana flapjacks with macadamia flour recipe. You can have banana flapjacks with macadamia flour using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Banana Flapjacks with Macadamia Flour:
  1. Take ripe banana
  2. You need eggs
  3. Prepare macadamia flour (or oats)
  4. Take salt
  5. You need cinnamon
  6. Get peanut butter
  7. Provide Butter
  8. Get Garnish
  9. Get Blueberries
  10. You need Mint
Instructions to make Banana Flapjacks with Macadamia Flour:
  1. Mash banana with fork.
  2. Whisk in egg, flour, salt and cinnamon.
  3. For oat flour, blend in blender or processor to flour.
  4. Add the peanut butter and swirl into batter.
  5. Preheat non-stick pan to medium heat. Make sure the pan is not too hot, so they don’t burn.
  6. Spoon batter into pan, bake for 2 minutes on 1 side and 30 seconds on the other side till cooked through.
  7. Serve with blueberries (heat on stove to sauce) and mint.
  8. Alternatively serve with bananas, honey and whipped cream.

SO many of you have got in touch over the last few days to tell me you've made my Ultimate Vegan Banana Cake: https. The usual banana bread routine involves walnuts, which are not tropical nuts. So I started with macadamias and cashews. Both were good, but I was surprised that I preferred the macadamia. As a nod to that frozen bag of "tropical fruit," I added dried pineapple and rehydrated it with a good long.

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