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We hope you got insight from reading it, now let’s go back to fried yam, eggs and orange juice recipe. To make fried yam, eggs and orange juice you need 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Fried yam, eggs and orange juice:
- Prepare Yam
- Get Eggs
- Get Fresh pepper
- Use Onions
- Get Veg oil
- Take Seasoning cubes and salt
- Provide Oranges (for the juice)
Instructions to make Fried yam, eggs and orange juice:
- Peel yam, wash, cut into desired shapes, sprinkle little salt to taste, fry in hot vegetable oil until golden brown and well fried. Set aside!
- Break eggs in a bowl, add chopped onions and pepper, add seasoning cubes to taste. Whisk and fry flat in a frying pan slightly greased with veg oil. Fry both surfaces until golden brown. Set aside!
- For the juice, peel oranges, cut, squeeze out juice, filter to remove seeds, refrigerate and serve chilled.
- Serve the fried yam and eggs along side the orange juice. You can add any sauce by the side. (I added stew sauce)…. Your breakfast is ready! Enjoy!
Boiled yam can be eaten as breakfast with egg sauce, fried stew, garden egg stew or egg stew. Recipe for Orange Yams Colonial- a classic holiday side dish recipe. These yams are coated with orange, butter and honey with a sprinkle of nutmeg on top. The yams are coated in a sweet and buttery sauce. Orange is a great flavor pairing with baked Chicken Fried Steak with Country Gravy.
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