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We hope you got insight from reading it, now let’s go back to sour & spicy fruit gobhi awadhi in orange juice recipe. You can have sour & spicy fruit gobhi awadhi in orange juice using 34 ingredients and 14 steps. Here is how you do it.
The ingredients needed to cook Sour & spicy fruit gobhi awadhi in orange juice:
- Get For fruit gobhi kofta
- Take 150 gm gobhi florets grated
- Get 100 gm grated panner
- Prepare 1 tsp chilli powder
- Get 1 tsp cumin powder
- Get 1 tsp cumin powder
- Take 1 tsp garam masala
- Use 1 tsp salt
- Get 1 tsp cornstarch for binding
- Use 1 cup pomegranate seeds
- You need 1/2 cup orange peeled pulp
- Provide 1/2 cup chopped apple
- Provide 1/2 tsp turmeric pt
- Use For awadhi gravy
- Prepare 1 cup orange juice
- Get 2 tsp kaju paste
- Use 2 tsp fresh cream
- You need 1 tsp ginger garlic paste
- Prepare 1 cup onion paste
- Use 1 tsp coriander powder
- Use 1 tsp chilli powder
- Prepare 1 tsp cumin powder
- Provide 1 tsp salt
- Use 1/2 tsp turmeric powder
- Prepare 1 tsp garam masala
- Get 1 tsp kasturi methi
- Use 1 cup refined oil
- Use 2 butter cubes
- Get 2 bay leaves
- Get 4 cloves
- Prepare 2 cardoms
- Use 1 tsp shajeera
- Use 1 cinnamon stick
- Provide 1 anise
Instructions to make Sour & spicy fruit gobhi awadhi in orange juice:
- For koftha ::Take fresh gobhi wash into a hot water them grated into a plate
- Then add all spice masala powders on to it
- Then add grated panner on it
- Add starch for binding mix well make sure kneaded dough kind
- Take hand full amount of gobhi dough fillup fruit pieces then gently close it make it as good shape, leave into an oil
- Once it get golden colour take out tissue paper, excesses oil will absorb
- For gravy:heat a cadai pour oil,butter add whole masala spices onit
- Once it's fried get aroma then add onion paste
- Keep statue once onion paste becomes transparent then add Ginger garlic fri as 2 min then pour tomato puri keep cook as raw ness left then add kaju paste
- Then add spicyseasoning
- Keep mix up cook 2more min then pour orange juice i used fresh orange(but frozen orange juice also can usable)
- While oil should floating on top of curry it means perfectly cooked ready to dish out it take a serving plate pour gravy,place fried fruit stuff gobhi
- Then garnish with coriander,a piece of orange finally decorate as fresh cream ready to serve
- Serve with rice great to have along with this gobhi awadh in orange juice
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