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Oregano Meat pies #kidsfavorite#themechallenge
Oregano Meat pies #kidsfavorite#themechallenge

Before you jump to Oregano Meat pies #kidsfavorite#themechallenge recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.

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If you might be looking for a quick snack, you can’t go drastically wrong with a whole grain one. A bit of whole wheat toast, for instance is a great snack in the early morning. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always much better than eating the processed grains we commonly come across in our grocery stores.

You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to oregano meat pies #kidsfavorite#themechallenge recipe. To make oregano meat pies #kidsfavorite#themechallenge you only need 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Oregano Meat pies #kidsfavorite#themechallenge:
  1. Provide 300 g pastry dough
  2. Get 1/2 kg minced beef
  3. Take 1 large onion
  4. Provide 1 large carrot diced
  5. Prepare 1 green bell pepper diced
  6. Provide Black pepper
  7. Provide Salt
  8. Provide 1 tbsp ginger garlic paste
  9. Use 1 tsp mixed herbs
  10. Prepare 1 tsp Oregano
  11. Prepare 1 tbsp Oil
Instructions to make Oregano Meat pies #kidsfavorite#themechallenge:
  1. Prep all your ingredients and assemble in a working area.
  2. To make FILLING: In a pan add your meat and cook stirring till the water dries. Add oil n cook for a min, add onions and carrots saute for 3 mins.
  3. Add ginger garlic paste, salt, spice's, cook for 5 mins tossing until its ready. The filling should be dry… Let it cool completely.
  4. Preheat oven to 200degrees. Grease and line the baking sheet with a parchment paper. Roll out the pastry dough using a round cutter,cut into small rounds and add a tbsp of the filling in the middle, fold half moon shape and press the edges with a fork.
  5. Arrange the pies into a baking sheet and eggwash.
  6. Bake for 20- 25 minutes they will turn a nice golden brown..
  7. Enjoy!!

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