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Oregano garlic beef liver
Oregano garlic beef liver

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We hope you got benefit from reading it, now let’s go back to oregano garlic beef liver recipe. You can have oregano garlic beef liver using 7 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Oregano garlic beef liver:
  1. You need 1 kg liver
  2. Provide 1 onion
  3. Use 2 carrots
  4. Take 1 tbsp dried oregano
  5. Get 1 teaspoon black pepper
  6. Get 1 teaspoon salt
  7. Take 1 tablespoon minced garlic
Instructions to make Oregano garlic beef liver:
  1. Remove membrane from liver, clean and chop
  2. Add chopped liver to pan with 3 tbsp oil
  3. Let liver cook turning occassionally until all water evaporates
  4. Fry the dried liver until lightly golden
  5. Add into the liver chopped onions. Fry until onions soft
  6. Add thinly sliced carrots, fry a few minutes
  7. Add in the salt, black pepper and oregano spice
  8. Sti fry a few minutes them serve immediately

In a bowl, mix the water, ketchup, brown sugar, vinegar, Worcestershire sauce, and garlic powder. I added salt pepper onion oregano parsley and paprika to the pan while frying. The recipe calls for fresh sardines, garlic, oregano, lemon juice, olive oil, salt, and pepper. The hardest part of this recipe may be finding fresh sardines—unfortunately, canned just won't taste the same. Add liver strips to the pan and allow to cook, undisturbed, over medium heat for about two minutes.

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