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We hope you got insight from reading it, now let’s go back to lemon oregano pork recipe. To cook lemon oregano pork you only need 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon oregano Pork:
- Provide 1 large lemon, I used a green unripe Meyers lemon
- Prepare 1 pound pork loin chops, boneless
- Provide 1 tablespoon whole leaf oregano
- Use 2 tablespoon sunflower oil
- Take 1 teaspoon salt
- Use 1/2 teaspoon white pepper
- Use 1/2 stick melted butter
Steps to make Lemon oregano Pork:
- Heat oil and add oregano and season the pork with salt and pepper.
- Add the pork to oil. Cook 5 minutes per side. Reduce heat to medium low heat after first turn. You will turn it over four times for a total of 20 minutes cook time.
- Zest the lemon and add to the pork with the melted butter. Squeeze the juices out and add to pan. This should be done after the 4th turn and pork is almost done.
- Let rest 7 minutes
- Serve, I hope you enjoy!
All Reviews for Grilled Lemon Herb Pork Chops. Pork had a nice slightly sweet flavor. I used italian seasoning rather than just oregano and let marinade about three hours. All Reviews for Lemon & Oregano Lamb Chops. Lemon & Oregano Lamb Chops. this link is to an external site that may or may not meet accessibility guidelines.
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