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Pancetta and poached egg on toasted oregano bread
Pancetta and poached egg on toasted oregano bread

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Healthy foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for the afternoon meal. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products just like white bread to the healthier whole grain choices.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to pancetta and poached egg on toasted oregano bread recipe. You can have pancetta and poached egg on toasted oregano bread using 6 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare Pancetta and poached egg on toasted oregano bread:
  1. Provide Slice good bread
  2. Prepare Pancetta
  3. Provide Egg
  4. You need Oregano
  5. Use Olive oil
  6. Provide Pepper
Instructions to make Pancetta and poached egg on toasted oregano bread:
  1. Boil a pot of water for the egg. Gently fry the bread in oil. Sprinkle some oregano on top. Turn and do the same. Meanwhile cook the pancetta
  2. Poach the egg for 2 mins. Drain pancetta on kitchen paper. Add on top of bread, add the egg and finish with coarse black pepper :)

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