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We hope you got insight from reading it, now let’s go back to mussels in a white wine & saffron sauce with oregano bruschette recipe. To make mussels in a white wine & saffron sauce with oregano bruschette you only need 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Mussels in a white wine & saffron sauce with oregano bruschette:
- Prepare 800 g mussels
- Get Small chopped onion
- Take Saffron
- Use 2-3 bay leaves
- You need Glug of white wine
- Take Olive oil
- Prepare to taste Salt
- Prepare Bread for bruschette
- Take Oregano
Instructions to make Mussels in a white wine & saffron sauce with oregano bruschette:
- Clean mussels well, removing beard, set aside. Fry onion gently in olive oil. Add bay leaves when softened. Cook for 1 min. Then add saffron and wine. Let wine evaporate
- Add mussels with a sprinkle of salt. Cover and cook on medium heat for a few minutes until they open. Meanwhile, prepare the bruschette. Rub bread with garlic. Drizzle with olive oil. Sprinkle with oregano and place under a hot grill until brown on both sides
- Enjoy 😁
My recipe mussels in white wine makes a wonderful dish. In this article I present to you a comprehensive instruction for the preparation of mussels. Beside the season I give a lot of tips and tricks for the preparation of the popular shellfish, with photos and with. Deglaze the pan with the white wine and cook over medium heat until the liquid is reduced by half and the alcohol has evaporated. How to Steam Mussels in White Wine.
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